For our second, and last evening at Tankardstown House Hotel, we chose from the À la Carte menu.

The following are some of the dishes which we enjoyed.

Edible Seashore – Octopus, seaweed, caviar, cauliflower “sand”

 Crispy Pork Crackling “Popcorn”

 Hake Fillet, on mashed potato, seaweeds, samphire, mussels & clams

 

“Coffee & Doughnuts” – Coffee Panna Cotta with Chocolate Bubbles.  Doughnuts with 3 pipettes of sauce –   milk chocolate, raspberry, and white chocolate.  

“Rhubarb” – Compressed Rhubarb, rhubarb gel, rhubarb sorbet, chocolate soil, topped with meringue sheets

We were sorry to leave, the next morning, but as it is only a 30 minute drive away, we will certainly be back.  Tankardstown House Hotel offers a “Stay and Dine” overnight package, which is the perfect way to sample both the accommodation and cuisine on offer.  Check their website for details of availability.