This is a simple loaf-style cake, which, once wrapped in cling film and tin foil, will keep for about 3 days.  You could top the cake with some just-melted raspberry jam, and sprinkle with desiccated coconut. Pre-heat the oven to 180C/350F/Gas Mark 4.  Line a 2 lb Loaf tin with a paper liner or butter… Continue reading Lemon & Lime Loaf