Lightly Spiced Apricot Loaf

This recipe started life as something a bit different, and evolved along the way as certain flavours and processes did not work.  I soaked ready-chopped apricots in Chai (spiced Indian black tea), but the tea was just not strong enough to infuse the apricots with any of it’s spiciness.So, the final outcome is as follows: … Continue reading Lightly Spiced Apricot Loaf