Some new ingredients found their way into my latest (and seperate) baking box this week.   I have been chatting to a Twitter pal, who very kindly complimented me on the Pecorino, Chive and Walnut Scones I made for my previous post.  She also commented that she was following a Gluten-Free Diet, so ordinary baked… Continue reading Gluten-Free Scones with Cheese and Chives