Bakes · Fillings

Fruit & Sponge Tarts

When using up fruit which is past it’s prime, I usually opt for good old-fashioned stewed fruit and custard.  This time, I included the stewed fruit as a filling for these tarts.  The method is the same as that of a Bakewell tart, but that is where any similarity ends! This recipe requires both shortcrust… Continue reading Fruit & Sponge Tarts