Madeira Layer Cake
Sounds simple enough, I suppose, how difficult can it be. After thinking about which type of cake to use, I decided on Madeira. Home-made madeira cake tends to be very unlike the shop-bought variety, and is a little more robust. This cake recipe comes from Quick & Easy Celebration Cakes, by Joanna Farrow. 10oz Unsalted… Continue reading Madeira Layer Cake