"Half and Half" Spelt Bread Rolls

I bought a few packs of wholegrain Spelt flour a while back, and was not really sure where, or how to use it. However, with a bit of lateral thinking, I came to the conclusion that it could be substituted  in any recipe which would lend itself to the nutty flavour of Spelt. After a few (well,… Continue reading "Half and Half" Spelt Bread Rolls