The level of difficulty for this very grown-up dessert is very low. There are 3 simple elements to my recipe; make the granola, cook the rhubarb, whip up the Grand Marnier cream.  It is very similar to the Scottish dessert, Cranachan.  This recipe serves 4. Rhubarb – Remove the tops and ends from a couple of… Continue reading Rhubarb and Granola layer with Grand Marnier Cream