Yesterday, we took a mini road-trip to Co. Kildare. We were heading to Caragh Nurseries to visit their Spring Country Fayre. When I heard my friends from OldFarm were going to be there with their fabulous free-range pork products being cooked on the Big Green Egg by Caroline and Liam Whelan, well, that was reason enough!
Caragh is a very pretty, well-kept village, located a few miles outside Naas. The weather was glorious, 22C, and perfect for an outdoor event.
It did turn into a mini-tweet-up after a while! I met up with Armelle, who makes the best macarons I’ve had in a long time! I also met Wendy from “My Chef at Home“, then, a few minutes later, Fiona, introduced herself and her daughter to me and my Hubs.