The other night, our lovely Daughter, came in to the kitchen, and, out of the blue, asked could I make Blondies to put in her lunch-box for the next day. “Sure”, I said, “no problem, I’ll just wave my magic wand…”!
Never having made Blondies, I was at a little bit of a loss as to what they were. Were they just Brownies with white chocolate? Well, yes, but the recipe I found had an extra ingredient!
Out came the trusty Notebook, and off I went on a quick hunt for said Blondies. Well, I found, almost straight away, this one on the Good Food Channel website, adapted from a recipe by Ms. Rachel Allen
Delighted with myself, I set about making these Peanut Butter Blondies, the recipe for which, was amongst the first few to come up on the Search Engine. So, here’s the-run down on how to make them.
You will need:
I allowed 25g = 1 oz.
Sift the baking power and flour into a bowl.
In a second bowl, combine the the peanut butter and ordinary butter together until it is soft. Then, add the sugar, egg & vanilla, combine, and finally add the flour (with baking powder), the chocolate and bring together to form a dough.